Happy Saturday!! Tonight's Dinner Special is a Seared Red Snapper over new potatoes and artichoke heart ragout. It comes topped with Vierge sauce. Mandy says that it would pair perfectly with a glass of Storypoint Chardonnay or why not try our latest addition to our whiskey menu. Skrewball Peanut Butter whiskey. Try it chilled or with a splash of cranberry for a refreshing PB&J cocktail šš¹
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