We hope everyone is enjoying Memorial weekend!
Chef Michael has been super busy today prepping our delicious dinner specials for tonight.
For a starter , we have Shrimp Cocktail with a sweet citrus marinade , served with cocktail sauce.
For dinner, Filet Mignon topped with a homemade crab bernaise sauce. Served with mashed potatoes with a black garlic compound butter , chargrilled asparagus.
Want something sweet ,
Try our local bought Coconut Cream Bombe
Mandy is serving up her delicious cocktails all night.
Stop by or have it delivered.