FABULOUS FRIDAY May 29th!! Tonight's specials. Appetizer is Tuna Tartare. Ahi Tuna served with diced mango and topped with a sweet mango sauce served with tortilla chips. For Dinner. Garlic Herb encrusted Grouper over creamy risotto served with bacon braised spinach. Have a sweet tooth? For dessert try our Dark Chocolate Cherry Amerena cake served with fresh strawberries and homemade whipped cream. Mandy's featured cocktail is a Key Lime Pie- Tini 🍸
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