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Chef Joe's Special

Tonight's dinner special's Grouper Imperial with a crab stuffing topped with provolone, hollandaise sauce and grilled asparagus. Accompanied with black truffle tortellini with alla vodka sauce. Also, a 8oz fillet with a black garlic sauce served with grilled shrimp, heirloom garlic cauliflower and duchess potatoes. Served with cauliflower veloute sauce. Don't forget to try one of Mandy's Panama-tinis while you are here 🍤🍻🍷

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